by admin | Oct 11, 2017 | Seafood
Print Recipe Stuffed Squid Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 500 g squid tubes cleaned Filling 1/4 cup dried shiitake mushrooms1 50 g bundle mung bean noodles (or rice vermicelli) or rice...
by admin | Oct 4, 2017 | Chicken & Turkey
Print Recipe Chicken & Thyme Savoury Crepes Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 batch crepes see crepes recipe1 Tbsp olive oil1 onion diced2 rashers bacon diced3 chicken thigh fillets cut into...
by admin | Oct 4, 2017 | Chicken & Turkey
Print Recipe Chicken Satay Sticks Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 1 Tbsp ground coriander1 tsp ground cumin1/2 tsp ground cinnamon1 tsp ground turmeric1 tsp garlic powder1/2 tsp...
by admin | Oct 4, 2017 | Beef & Lamb
Print Recipe Beef & Mushroom Pot Pies Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients Filling: 500 g gravy (stewing) beef or chuck steak (any cheap cut), cut into large bite sized pieces1/2 tsp sea salt1/4 tsp...
by admin | Sep 27, 2017 | Cooked Vegetables
Print Recipe Mexican Omelette Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1/4 red onion diced1 avocado diced2 Tbsp fresh coriander (cilantro) diced4 eggs2 tsp olive oil1 1/2 cups fresh spinach2 tsp balsamic...
