by admin | Aug 4, 2017 | Sauces & Condiments
Print Recipe Aioli Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings cups MetricUS Imperial Ingredients 375 ml mild olive oil4 egg yolks make sure they are fresh1/2 lemon juiced2 cloves garlic1/4 tsp sea salt Course Sides Servings cups MetricUS Imperial...
by admin | Aug 4, 2017 | Salads
Print Recipe Coleslaw Votes: 1 Rating: 3 You: Rate this recipe! Course Sides Servings MetricUS Imperial Ingredients 1 red onion thinly sliced1/4 tsp sea salt2 Tbsp red wine vinegar or any other vinegar (or kombucha)1/3 cup Aioli or mayonnaise1 clove garlic crushed1...
by admin | Aug 4, 2017 | Cooked Vegetables
Print Recipe Mediterranean Pasta Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Sides Servings people MetricUS Imperial Ingredients 1.5 cups gluten-free pasta1 400g tin butter beans or chickpeas / garbanzo beans or kidney beans1 red onion finely...
by admin | Aug 4, 2017 | Dips, Sauces & Condiments
Print Recipe "Cheese" Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings MetricUS Imperial Ingredients 500 ml water500 g potatoes diced2 Carrots diced2 cloves garlic2 green onions (eschallots, shallots) roughly chopped1/2 cup nutritional yeast...
by admin | Aug 4, 2017 | Salads
Print Recipe Platter Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 bunch radishes thinly sliced1 bunch fresh coriander (cilantro) or parsley or mint1 red onion thinly sliced3 sprigs fresh lemon verbena...
