by admin | Dec 20, 2017 | Beef & Lamb
How to Butterfly a Boned Leg of Lamb Remove the lamb from it’s packaging and rinse. Remove the netting from the lamb. Turn the lamb over so you can see the hole where the bone was removed. Using a sharp knife, cut from the hole down each side about 2/3 of the way...
by admin | Sep 13, 2017 | Salads
Print Recipe Crunchy Creamy Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1/4 cup olive oil1/2 lemon juice & zest1/4 tsp pepper1/2 tsp dried oregano1/2 tsp garam masala1/2 tsp ground cumin1/2 tsp sea salt1...
