by admin | Oct 11, 2017 | Beef & Lamb
Print Recipe Corned Silverside Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 1 piece corned silverside1 onion quartered (skin on)1 clove garlic crushed (skin on)4 bay leaves2 cinnamon sticks or 1/4 tsp ground...
by admin | Oct 11, 2017 | Seafood
Print Recipe Stuffed Squid Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 500 g squid tubes cleaned Filling 1/4 cup dried shiitake mushrooms1 50 g bundle mung bean noodles (or rice vermicelli) or rice...
by admin | Oct 11, 2017 | Cooked Vegetables
Print Recipe Stir-fried Veggies Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 2 tsp olive oil1 onion sliced1/2 broccoli cut into florets1 zucchini (courgette) sliced1 capsicum (pepper) - any colour sliced100 g...
by admin | Oct 4, 2017 | Chicken & Turkey
Print Recipe Chicken & Thyme Savoury Crepes Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 batch crepes see crepes recipe1 Tbsp olive oil1 onion diced2 rashers bacon diced3 chicken thigh fillets cut into...
by admin | Oct 4, 2017 | Cooked Vegetables
Print Recipe Sweet Potato Mash with Honey-Caramel Macadamias Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 4 sweet potatoes small, peeled and quartered4 cloves garlic2 Tbsp almond milk or coconut milk1/4 cup...
