by admin | Dec 20, 2017 | Beef & Lamb
How to Butterfly a Boned Leg of Lamb Remove the lamb from it’s packaging and rinse. Remove the netting from the lamb. Turn the lamb over so you can see the hole where the bone was removed. Using a sharp knife, cut from the hole down each side about 2/3 of the way...
by admin | Dec 11, 2017 | Chicken & Turkey
Print Recipe Chicken Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients Chicken 1 onion unpeeled1 bulb garlic unpeeled, halved1 5cm piece fresh ginger unpeeled, sliced1 Tbsp coconut aminos1 whole chicken5...
by admin | Dec 11, 2017 | Cooked Vegetables
Print Recipe Rolled Zucchini & Eggplant Bake Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 eggplant (aubergine) large - thinly sliced2 zucchini (courgette) thinly sliced4 button mushrooms thinly sliced1 onion...
by admin | Dec 6, 2017 | Seafood
Print Recipe Mussel Chowder Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 onion diced2 tsp olive oil4 cloves garlic crushed1 cup chicken stock broth1 kg mussels cleaned600 g potatoes cubed1/2 cup frozen corn...
by admin | Dec 6, 2017 | Chicken & Turkey
Print Recipe Chicken Carbonara Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 250 g gluten-free pasta3 eggs1 Tbsp fresh parsley2 tsp fresh thyme or 1/2dried thyme1/2 cup nutritional yeast flakes (NOT baking...
