by admin | Oct 11, 2017 | Pork
Print Recipe Chorizo Pasta Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 300 g gluten-free pasta1 tsp olive oil4 chorizo (check it's GF/DF) sliced (check the label to make sure they are gf/df/sf)1 onion diced6 button...
by admin | Oct 11, 2017 | Cooked Vegetables
Print Recipe Stir-fried Veggies Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 2 tsp olive oil1 onion sliced1/2 broccoli cut into florets1 zucchini (courgette) sliced1 capsicum (pepper) - any colour sliced100 g...
by admin | Oct 4, 2017 | Chicken & Turkey
Print Recipe Chicken & Thyme Savoury Crepes Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 batch crepes see crepes recipe1 Tbsp olive oil1 onion diced2 rashers bacon diced3 chicken thigh fillets cut into...
by admin | Oct 4, 2017 | Beef & Lamb
Print Recipe Beef & Mushroom Pot Pies Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients Filling: 500 g gravy (stewing) beef or chuck steak (any cheap cut), cut into large bite sized pieces1/2 tsp sea salt1/4 tsp...
by admin | Sep 27, 2017 | Cooked Vegetables
Print Recipe Potato Bake Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 tsp olive oil3 rashers bacon diced1 tsp olive oil extra4 potatoes large, thinly sliced1 onion thinly sliced1/4 cup sun-dried tomatoes cut...
