by admin | Aug 4, 2017 | Dips, Sauces & Condiments
Print Recipe "Cheese" Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings MetricUS Imperial Ingredients 500 ml water500 g potatoes diced2 Carrots diced2 cloves garlic2 green onions (eschallots, shallots) roughly chopped1/2 cup nutritional yeast...
by admin | Aug 4, 2017 | Chicken & Turkey
Print Recipe Buffalo Chicken & Veggie Bake Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 250 g sweet potatoes250 g fresh beetroot (fresh, not tinned)250 g cauliflower200 g broccoli4 cubes frozen spinach1...
by admin | Aug 4, 2017 | Salads
Print Recipe Veggie Nachos Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 1 onion chopped4 cloves garlic chopped2 tsp olive oil2 400g tins kidney beans rinsed & drained1 400g tin tomatoes1 tsp sweet paprika1/4 tsp...
by admin | Aug 4, 2017 | Pork
Print Recipe Honey Mustard Pork Chops Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 4 pork chops2 Tbsp Besan (chick pea flour) (chickpea flour) or gluten-free flour of your choice3 Tbsp Honey2 Tbsp dijon...
by admin | Aug 4, 2017 | Dips
Print Recipe Hummus Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings cups MetricUS Imperial Ingredients 1 400g tin chick peas (garbanzo beans)1/2 lemon juiced1 tsp ground cumin2 tsp ground coriander1/4 cup extra virgin olive oil1 pinch sea salt1 pinch...
