by admin | Dec 20, 2017 | Beef & Lamb
How to Butterfly a Boned Leg of Lamb Remove the lamb from it’s packaging and rinse. Remove the netting from the lamb. Turn the lamb over so you can see the hole where the bone was removed. Using a sharp knife, cut from the hole down each side about 2/3 of the way...
by admin | Dec 11, 2017 | Beef & Lamb
Print Recipe Bacon Wrapped BBQ Glazed Rissoles Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 6 rashers bacon Rissoles 500 g beef mince1 tsp garlic powder1 tsp onion powder2 tsp dried oregano1/2 tsp dried...
by admin | Dec 1, 2017 | Chicken & Turkey
Print Recipe Garlic Chicken Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 500 g chicken thigh fillets cut into bite sized pieces2 tsp sweet paprika1/8 tsp smoked paprika2 tsp dried oregano1 tsp garlic...
by admin | Oct 4, 2017 | Chicken & Turkey
Print Recipe Chicken & Thyme Savoury Crepes Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 batch crepes see crepes recipe1 Tbsp olive oil1 onion diced2 rashers bacon diced3 chicken thigh fillets cut into...
by admin | Oct 4, 2017 | Beef & Lamb
Print Recipe Beef & Mushroom Pot Pies Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients Filling: 500 g gravy (stewing) beef or chuck steak (any cheap cut), cut into large bite sized pieces1/2 tsp sea salt1/4 tsp...
