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Ingredients
- 1 head cauliflower cut into large florets
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 eggs
Ingredients
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Instructions
- Boil the cauliflower for 5-10 minutes or until just tender (NOT mushy!!).
- Strain well and cool until there is no more steam coming off it.
- Blitz the cauliflower florets in a food processor or blender until they resemble breadcrumbs.
- In a large bowl, whisk together the eggs, garlic and onion powders. Stir in the cauliflower “crumbs” and mix well to thoroughly combine.
- Shape teaspoonfuls into balls and place on a lined baking tray. (I use a mini icecream scoop as it’s much quicker)
- Bake in a preheated oven at 200oC for 20 minutes, or until golden brown.