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Corn Cobettes
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Course Sides
Servings
people
Ingredients
Course Sides
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a sharp knife, carefully cut the corn cobs into 3cm slices.
  2. Bring a pot of water to the boil.
  3. Add the sliced corn and boil for 5 minutes.