Corn Tortillas

Servings:  

4
Corn Tortillas

Servings:  

4
  1. Combine the masa and water to make a smooth dough.
  2. Roll into a log about 5cm diameter (2 inches).
  3. Cut the log into 1cm slices (half an inch)
  4. Roll each slice out thinly
  5. Cook the tortillas in a heavy based, dry pan (no oil) over medium heat until lightly browned and cooked through. You’ll notice them change colour as they cook.
  6. Wrap them in a tea towel as they are cooked to keep them warm and soft until serving.
  1. Combine the masa and water to make a smooth dough.
  2. Roll into a log about 5cm diameter (2 inches).
  3. Cut the log into 1cm slices (half an inch)
  4. Roll each slice out thinly
  5. Cook the tortillas in a heavy based, dry pan (no oil) over medium heat until lightly browned and cooked through. You’ll notice them change colour as they cook.
  6. Wrap them in a tea towel as they are cooked to keep them warm and soft until serving.