Ika yaki – Japanese-style BBQ Squid
4
Servings:
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Ika yaki – Japanese-style BBQ Squid Servings: |
- 750 g cleaned squid hoods
- Marinade
- 2 tsp fresh ginger grated
- 2 cloves garlic grated
- 1/4 cup coconut aminos
- 2 tsp fish sauce
- 2 tsp sesame oil
- 1 pinch salt
- 1 pinch pepper
- Combine marinade ingredients and mix well.
- Add squid and turn to coat.
- Marinate for 1-2 hours.
- Drain squid well.
- BBQ on a preheated grill on high for 1 to 1 1/2 minutes each side.
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