Satay Chicken Burgers
4
Servings:
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Satay Chicken Burgers Servings: |
- 4 chicken thigh fillets large
- 4 gluten-free bread rolls I use Orgran bread mix
- 2 cucumbers thinly sliced
- 2 tomatoes thinly sliced
- 1 capsicum (pepper) – any colour thinly sliced
- 2 cups fresh spinach
- 1 batch satay sauce see recipe
- Grill or bbq chicken over medium heat until cooked through (approximately 15-20 minutes depending on their size).
- Slice bread rolls in half and toast if desired.
- Smear satay sauce on rolls.
- Stack salad and a chicken thigh on each roll.
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