Sweet Potato Wedges
Servings:
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Sweet Potato Wedges Servings: |
- 2 large sweet potatoes cutwedges
- 1 Tbsp Olive oi
- Boil the sweet potato until just tender.
- Drain well.
- Toss in olive oil and spread them in a single layer on a lined baking tray.
- Bake in a pre-heated oven for 25 minutes at 220oC or until golden brown and crispy on the outside.
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