Yakionigiri
Servings:
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Yakionigiri Servings: |
- 2 cups warm rice cooked by absorption method
- 1 tsp coconut aminos
- 1/2 tsp olive oil
- 1/2 tsp sesame oil
- Shape rice into patties, pressing firmly so they hold their shape.
- Cook in the olive oil over medium heat (or bbq) until crispy either side, basting the top with coconut aminos each time you turn them.
- Brush with sesame oil immediately after taking them out of the pan.
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