Yellow Curry Turkey Balls
Servings:
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Yellow Curry Turkey Balls Servings: |
- 500 g turkey mince
- 2 green onions (eschallots, shallots) finely sliced
- 1 Tbsp yellow curry paste I use Valcom brand – it’s gluten, dairy & soy-free
- 1 Tbsp olive oil
- Combine all ingredients and mix thoroughly.
- Shape teaspoonfuls into balls.
- Gently fry balls until cooked through.
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