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Ingredients
- 2 cups masa flour (white maize flour)
- 280 ml warm water you may need a little extra
Ingredients
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Instructions
- Combine the masa and water to make a smooth dough.
- Roll into a log about 5cm diameter (2 inches).
- Cut the log into 1cm slices (half an inch)
- Roll each slice out thinly
- Cook the tortillas in a heavy based, dry pan (no oil) over medium heat until lightly browned and cooked through. You'll notice them change colour as they cook.
- Wrap them in a tea towel as they are cooked to keep them warm and soft until serving.