by admin | Dec 20, 2017 | Salads
Print Recipe Taboulleh Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 cup quinoa rinsed well and drained3 cups fresh parsley firmly packed, roughly chopped2 Tbsp fresh mint finely chopped1 Tbsp fresh lemon...
by admin | Dec 20, 2017 | Salads
Print Recipe Tomato & Onion Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 2 tomatoes large, sliced1 red onion sliced2 tsp red wine vinegar or apple cider vinegar1 Tbsp extra virgin olive oil1/4 bunch fresh...
by admin | Dec 20, 2017 | Beef & Lamb
How to Butterfly a Boned Leg of Lamb Remove the lamb from it’s packaging and rinse. Remove the netting from the lamb. Turn the lamb over so you can see the hole where the bone was removed. Using a sharp knife, cut from the hole down each side about 2/3 of the way...
by admin | Dec 11, 2017 | Cooked Vegetables
Print Recipe Sun-dried Tomato Pesto on Zoodles Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Sides Servings people MetricUS Imperial Ingredients 1/4 cup flaked almonds1 cup sun-dried tomatoes3 cloves garlic1/4 cup nutritional yeast flakes (NOT baking...
by admin | Dec 11, 2017 | Chicken & Turkey
Print Recipe Chicken Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients Chicken 1 onion unpeeled1 bulb garlic unpeeled, halved1 5cm piece fresh ginger unpeeled, sliced1 Tbsp coconut aminos1 whole chicken5...
