by admin | Dec 20, 2017 | Cooked Vegetables
Print Recipe Felafel Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 2 400g tins chickpeas rinsed & drained4 cloves garlic1/2 red onion1/2 tsp baking powder2 Tbsp Besan (chick pea flour)1/2 tsp sea...
by admin | Dec 20, 2017 | Beef & Lamb
Print Recipe BBQ Beef Bites Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 1.5 kg boneless beef roast eg topside1 tsp sea salt1 tsp pepper1/4 cup Besan (chick pea flour) or gluten-free flour of...
by admin | Dec 20, 2017 | Chicken & Turkey
Print Recipe Chicken Pesto Pasta Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 300 g gluten-free pasta1/2 cup raw cashews500 ml water1/2 lemon juiced6 cloves garlic2 cups fresh spinach or 4 cubes frozen1 bunch...
by admin | Dec 20, 2017 | Beef & Lamb
How to Butterfly a Boned Leg of Lamb Remove the lamb from it’s packaging and rinse. Remove the netting from the lamb. Turn the lamb over so you can see the hole where the bone was removed. Using a sharp knife, cut from the hole down each side about 2/3 of the way...
by admin | Dec 11, 2017 | Cooked Vegetables
Print Recipe Sun-dried Tomato Pesto on Zoodles Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Sides Servings people MetricUS Imperial Ingredients 1/4 cup flaked almonds1 cup sun-dried tomatoes3 cloves garlic1/4 cup nutritional yeast flakes (NOT baking...
