by admin | Sep 20, 2017 | Cooked Vegetables
Print Recipe Sticky Veg with Slivered Almonds Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Sides Servings people MetricUS Imperial Ingredients 1/2 cup slivered almonds1/4 cup coconut aminos1 tsp fish sauce1/4 cup Honey3 cloves garlic crushed1 tsp fresh...
by admin | Sep 20, 2017 | Cooked Vegetables
Print Recipe Creamy Polenta Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 350 ml chicken stock400 ml water1 cup polenta2 Tbsp Basic Cashew Cream (soaked & pureed cashews), optional1/4 cup nutritional yeast flakes...
by admin | Sep 13, 2017 | Salads
Print Recipe Crunchy Creamy Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1/4 cup olive oil1/2 lemon juice & zest1/4 tsp pepper1/2 tsp dried oregano1/2 tsp garam masala1/2 tsp ground cumin1/2 tsp sea salt1...
by admin | Sep 13, 2017 | Cooked Vegetables
Print Recipe Spuds in Stock Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 onion sliced2 tsp olive oil500 g baby (chat, new) potatoes2 cloves garlic thinly sliced250 ml chicken stock (bone broth)1 tsp sesame oil1...
by admin | Sep 13, 2017 | Cooked Vegetables
Print Recipe Japanese-style Eggplant & Beans Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 eggplant (aubergine) large, peeled & cubed1 Tbsp olive oil375 ml chicken stock bone broth1 Tbsp mirin (or sherry) or...
