by admin | May 16, 2018 | Cooked Vegetables
Print Recipe Veggie Fritters Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Sides Servings people MetricUS Imperial Ingredients 1 egg1/4 tsp garlic powder1 tsp dried oregano1/4 cup Besan (chick pea flour) or gluten-free flour1/2 tsp baking powder1 pinch...
by admin | Apr 19, 2018 | Chicken & Turkey
Print Recipe Garlic & Sage Turkey Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 500 g turkey mince2 cloves garlic finely chopped1 Tbsp fresh sage finely chopped, or 2 tsp dried sage)1...
by admin | Dec 6, 2017 | Chicken & Turkey
Print Recipe Chicken Carbonara Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 250 g gluten-free pasta3 eggs1 Tbsp fresh parsley2 tsp fresh thyme or 1/2dried thyme1/2 cup nutritional yeast flakes (NOT baking...
by admin | Nov 8, 2017 | Seafood
Print Recipe Salmon Quiche Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients Pastry 1 cup gluten-free plain (all purpose) flour1/2 cup Besan (chick pea flour)120 g ghee1 egg yolk3 tsp cold water Filling 8 eggs1...
by admin | Oct 25, 2017 | Seafood
Print Recipe Salmon Patties Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 415 g tin tinned salmon (or tuna)1/2 tsp dried dill2 eggs2 green onions (eschallots, shallots) finely chopped1 Tbsp olive oil Course...
