by admin | Mar 14, 2018 | Seafood
Print Recipe Garlic Prawn Spaghetti Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1/4 cup extra virgin olive oil1/4 cup ghee or extra olive oil5 cloves garlic finely chopped500 g prawns peeled & deveined1 Tbsp...
by admin | Dec 20, 2017 | Beef & Lamb
Print Recipe BBQ Beef Bites Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 1.5 kg boneless beef roast eg topside1 tsp sea salt1 tsp pepper1/4 cup Besan (chick pea flour) or gluten-free flour of...
by admin | Dec 20, 2017 | Salads
Print Recipe Taboulleh Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 cup quinoa rinsed well and drained3 cups fresh parsley firmly packed, roughly chopped2 Tbsp fresh mint finely chopped1 Tbsp fresh lemon...
by admin | Dec 6, 2017 | Chicken & Turkey
Print Recipe Chicken Carbonara Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 250 g gluten-free pasta3 eggs1 Tbsp fresh parsley2 tsp fresh thyme or 1/2dried thyme1/2 cup nutritional yeast flakes (NOT baking...
by admin | Sep 20, 2017 | Beef & Lamb
Print Recipe Beef & Mushroom Casserole Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 500 g gravy (stewing) beef cut into large bite sized pieces, chuck steak1/2 tsp sea salt1/4 tsp pepper1/4 cup Besan (chick...
