by admin | Jun 6, 2018 | Seafood
Print Recipe Japanese-style Fried Fish Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 1/4 cup coconut aminos2 cloves garlic finely chopped2 tsp fresh ginger grated1/2 tsp sesame oil1 green onion...
by admin | May 23, 2018 | Seafood
Print Recipe Ika yaki - Japanese-style BBQ Squid Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 750 g cleaned squid hoods Marinade 2 tsp fresh ginger grated2 cloves garlic grated1/4 cup coconut aminos2 tsp fish...
by admin | Dec 20, 2017 | Seafood
Print Recipe Quick Fish Curry Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 onion diced2 Tbsp ghee or olive oil3 cloves garlic finely diced2 tsp fresh ginger grated1 tsp ground turmeric1 Tbsp ground...
by admin | Dec 20, 2017 | Beef & Lamb
How to Butterfly a Boned Leg of Lamb Remove the lamb from it’s packaging and rinse. Remove the netting from the lamb. Turn the lamb over so you can see the hole where the bone was removed. Using a sharp knife, cut from the hole down each side about 2/3 of the way...
by admin | Dec 11, 2017 | Chicken & Turkey
Print Recipe Chicken Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients Chicken 1 onion unpeeled1 bulb garlic unpeeled, halved1 5cm piece fresh ginger unpeeled, sliced1 Tbsp coconut aminos1 whole chicken5...
