by admin | Sep 13, 2017 | Cooked Vegetables
Print Recipe Japanese-style Eggplant & Beans Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 eggplant (aubergine) large, peeled & cubed1 Tbsp olive oil375 ml chicken stock bone broth1 Tbsp mirin (or sherry) or...
by admin | Sep 13, 2017 | Beef & Lamb
Print Recipe Spaghetti Bolognaise Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 Tbsp olive oil1 onion diced4 cloves garlic chopped500 g beef mince2 410 g cans crushed tomatoes1 can water use crushed tomato...
by admin | Sep 6, 2017 | Pork
Print Recipe Pulled Pork Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 1 boneless pork roast approx. 1 kg1 700 ml bottle passata (tomato puree NOT tomato paste)2 Tbsp Honey1/4 cup apple cider vinegar1 Tbsp molasses2...
by admin | Sep 6, 2017 | Beef & Lamb
Print Recipe Nachos Votes: 1 Rating: 5 You: Rate this recipe! Course Finger Food, Main Dish Servings MetricUS Imperial Ingredients Meat 2 tsp olive oil500 g beef mince2 Tbsp taco seasoning1/2 cup water1 400 g tin kidney beans1/4 tsp sea salt Toppings 2 tomatoes diced1...
by admin | Sep 6, 2017 | Beef & Lamb
Print Recipe One-Pot Mediterranean Beef & Rice Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 500 g beef steak thinly sliced1/2 tsp dried rosemary1 tsp dried oregano2 cloves garlic crushed1 Tbsp olive oil1 onion...
