Chicken Satay Sticks
4
Servings:
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Chicken Satay Sticks Servings: |
- 1 Tbsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1 tsp ground turmeric
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground ginger
- 1 tsp sesame oil
- 1 Tbsp sweet chilli sauce
- 1 Tbsp coconut aminos
- 1/4 tsp fish sauce
- 1 Tbsp olive oil
- 1/4 tsp sea salt
- Combine all ingredients and set aside to marinade for 20 minutes.
- Thread onto skewers.
- Barbeque over medium heat for 5-10 minutes, until cooked through.
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