by admin | Jun 6, 2018 | Beef & Lamb
Print Recipe Lebanese Lamb Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 500 g lamb mince1 tsp olive oil2 tsp ground coriander1 tsp sweet paprika1 tsp ground cumin1/2 tsp ground cinnamon1/2 tsp...
by admin | Dec 20, 2017 | Seafood
Print Recipe Quick Fish Curry Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 onion diced2 Tbsp ghee or olive oil3 cloves garlic finely diced2 tsp fresh ginger grated1 tsp ground turmeric1 Tbsp ground...
by admin | Dec 20, 2017 | Cooked Vegetables
Print Recipe Felafel Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 2 400g tins chickpeas rinsed & drained4 cloves garlic1/2 red onion1/2 tsp baking powder2 Tbsp Besan (chick pea flour)1/2 tsp sea...
by admin | Dec 20, 2017 | Beef & Lamb
How to Butterfly a Boned Leg of Lamb Remove the lamb from it’s packaging and rinse. Remove the netting from the lamb. Turn the lamb over so you can see the hole where the bone was removed. Using a sharp knife, cut from the hole down each side about 2/3 of the way...
by admin | Nov 22, 2017 | Seafood
Print Recipe Squid Fries Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 1 tsp ground cumin2 tsp garlic powder1/2 cup Besan (chick pea flour) chickpea flour500 g squid tubes cut into strips1/4 cup...
