Name: Curly Carrot Salad
Yield: 4 people
Ingredients: 2 carrot (large, spiralised (or cut into strips with a vegetable peeler)); 1 red capsicum (pepper) (thinly sliced); 1 cucumber (thinly sliced); 2 large handfuls snowpeas (mange-touts) (thinly sliced on the diagonal); 1 red onion (thinly sliced); 2 cups rocket (arugula) ((arugula)); 2 green onion (eschallot, shallot) (thinly sliced); 2 Tbsp extra virgin olive oil; 2 tsp red wine vinegar

Curly Carrot Salad

Course

Sides

Servings

people

Ingredients

2 Carrots large, spiralised (or cut into strips with a vegetable peeler)
1 red capsicum (pepper) thinly sliced
1 cucumber thinly sliced
2 large handfuls snowpeas (mange-touts) thinly sliced on the diagonal
1 red onion thinly sliced
2 cups rocket (arugula) (arugula)
2 green onions (eschallots, shallots) thinly sliced
2 Tbsp extra virgin olive oil
2 tsp red wine vinegar