Lamb Meatballs
4
Servings:
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Lamb Meatballs Servings: |
- 500 g lamb mince
- 1/2 red onion finely diced
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 pinch sea salt
- 1 pinch pepper
- 2 tsp olive oil
- Combine all ingredients well.
- Shape teaspoonfuls into balls.
- Fry meatballs in olive oil over medium heat until cooked through.
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