Veggie Nachos
Servings:
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Veggie Nachos Servings: |
- 1 onion chopped
- 4 cloves garlic chopped
- 2 tsp olive oil
- 2 400g tins kidney beans rinsed & drained
- 1 400g tin tomatoes
- 1 tsp sweet paprika
- 1/4 tsp smoked paprika
- 2 tsp ground cumin
- 1 Tbsp dried oregano
- 1/2 tsp sea salt
- 1/2 cucumber diced
- 1 red capsicum (pepper) diced
- 4 button mushrooms sliced
- 1/2 red onion finely diced
- 1 lime juiced
- 1 packet corn chips to serve
Prepare Beans
- Fry brown onion and garlic in oil until soft.
- Add kidney beans, tinned tomatoes, sweet & smoked paprika, cumin, oregano and salt.
- Simmer for 10 minutes.
- Blitz with a stick blender, food processor or blender until smooth.
Prepare Nachos
- Cool beans for 10 minutes (so they don’t wilt the veg-etables).
- Spread bean mix in a flan dish.
- Top with vegetables and drizzle with lime juice.
- Serve with corn chips.
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Prepare Beans
Prepare Nachos
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