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| Servings |
people
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Ingredients
- 2 tsp ghee or olive oil
- 2 cloves garlic finely diced
- 1 cup broccoli cut into small florets
- 1 Tbsp water
- 1 cup snowpeas (mange-touts)
- 1 cup sugarsnap peas
- 1 cup fresh spinach
Ingredients
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Instructions
- Cook the garlic in the ghee for 30 seconds over medium to high heat.
- Add the broccoli and toss to coat.
- Add the water and cook for 1-2 minutes until the broccoli is bright green.
- Add the remaining vegetables and toss to coat in the garlic.
- Cook for another 30 seconds to 1 minute until all the vegetables are hot, but not soft.