by admin | Dec 20, 2017 | Chicken & Turkey
Print Recipe Chicken Pesto Pasta Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 300 g gluten-free pasta1/2 cup raw cashews500 ml water1/2 lemon juiced6 cloves garlic2 cups fresh spinach or 4 cubes frozen1 bunch...
by admin | Dec 20, 2017 | Beef & Lamb
How to Butterfly a Boned Leg of Lamb Remove the lamb from it’s packaging and rinse. Remove the netting from the lamb. Turn the lamb over so you can see the hole where the bone was removed. Using a sharp knife, cut from the hole down each side about 2/3 of the way...
by admin | Nov 16, 2017 | Seafood
Print Recipe Seafood Red Curry Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 4 50g bundles mung bean noodles (or rice vermicelli) or rice vermicelli1.5 litres boiling water4 cloves garlic finely diced1...
by admin | Nov 8, 2017 | Basics
Print Recipe Cashew Sour Cream Votes: 0 Rating: 0 You: Rate this recipe! Course Basics Servings cup MetricUS Imperial Ingredients 1/2 cup raw cashews125 ml water1/4 tsp sea salt1 tsp apple cider vinegar or Lemon juice1 tsp nutritional yeast flakes (NOT baking yeast)...
by admin | Nov 8, 2017 | Seafood
Print Recipe Salmon Quiche Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients Pastry 1 cup gluten-free plain (all purpose) flour1/2 cup Besan (chick pea flour)120 g ghee1 egg yolk3 tsp cold water Filling 8 eggs1...
