by admin | Nov 8, 2017 | Basics
Print Recipe Cashew Sour Cream Votes: 0 Rating: 0 You: Rate this recipe! Course Basics Servings cup MetricUS Imperial Ingredients 1/2 cup raw cashews125 ml water1/4 tsp sea salt1 tsp apple cider vinegar or Lemon juice1 tsp nutritional yeast flakes (NOT baking yeast)...
by admin | Oct 4, 2017 | Basics
Print Recipe Crepes Votes: 0 Rating: 0 You: Rate this recipe! Course Basics Servings people MetricUS Imperial Ingredients 1/4 cup Besan (chick pea flour) chickpea flour3/4 cup gluten-free plain (all purpose) flour2 eggs1/2 cup almond milk or coconut milk1/2 cup water1...
by admin | Oct 4, 2017 | Basics
Print Recipe Teff Pastry - Savoury Votes: 0 Rating: 0 You: Rate this recipe! Course Basics Servings batch MetricUS Imperial Ingredients 100 g teff flour100 g gluten-free plain (all purpose) flour2 egg yolks1/2 cup ghee1 Tbsp cold water Course Basics Servings batch...
by admin | Aug 4, 2017 | Basics
Print Recipe Rice - Absorption Method Votes: 0 Rating: 0 You: Rate this recipe! Course Basics Servings people MetricUS Imperial Ingredients 2 cups rice3 cups water Course Basics Servings people MetricUS Imperial Ingredients 2 cups rice3 cups water Votes: 0 Rating: 0...
