by admin | Oct 11, 2017 | Beef & Lamb
Print Recipe Corned Silverside Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 1 piece corned silverside1 onion quartered (skin on)1 clove garlic crushed (skin on)4 bay leaves2 cinnamon sticks or 1/4 tsp ground...
by admin | Oct 4, 2017 | Beef & Lamb
Print Recipe Beef & Mushroom Pot Pies Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients Filling: 500 g gravy (stewing) beef or chuck steak (any cheap cut), cut into large bite sized pieces1/2 tsp sea salt1/4 tsp...
by admin | Sep 27, 2017 | Sauces & Condiments
Print Recipe Marinara Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings MetricUS Imperial Ingredients 2 Tbsp olive oil1 onion grated2 Carrots medium, grated4 cloves garlic finely grated2 Tbsp dried oregano1 Tbsp dried parsley or 1/4 cup fresh2 bay...
by admin | Sep 20, 2017 | Beef & Lamb
Print Recipe Beef & Mushroom Casserole Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 500 g gravy (stewing) beef cut into large bite sized pieces, chuck steak1/2 tsp sea salt1/4 tsp pepper1/4 cup Besan (chick...
by admin | Sep 13, 2017 | Beef & Lamb
Print Recipe Spaghetti Bolognaise Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 Tbsp olive oil1 onion diced4 cloves garlic chopped500 g beef mince2 410 g cans crushed tomatoes1 can water use crushed tomato...
