by admin | Oct 25, 2017 | Cooked Vegetables
Print Recipe Smashed Veggie Bake Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 4 Carrots small, halved4 potatoes large, quartered2 Tbsp ghee or olive oil Course Sides Servings people MetricUS Imperial Ingredients...
by admin | Oct 25, 2017 | Cooked Vegetables
Print Recipe Mixed Veggie Wedges Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Sides Servings people MetricUS Imperial Ingredients 4 Carrots small, cut into thick slices4 potatoes large, cut into wedges2 sweet potatoes medium, cut into wedges1 Tbsp...
by admin | Oct 11, 2017 | Beef & Lamb
Print Recipe Corned Silverside Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 1 piece corned silverside1 onion quartered (skin on)1 clove garlic crushed (skin on)4 bay leaves2 cinnamon sticks or 1/4 tsp ground...
by admin | Oct 4, 2017 | Beef & Lamb
Print Recipe Beef & Mushroom Pot Pies Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients Filling: 500 g gravy (stewing) beef or chuck steak (any cheap cut), cut into large bite sized pieces1/2 tsp sea salt1/4 tsp...
by admin | Sep 27, 2017 | Beef & Lamb
Print Recipe Meatloaf Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 tsp olive oil1 onion finely diced2 Carrots grated4 cloves garlic finely diced500 g beef mince1 tsp dried thyme1/2 tsp dried rosemary1 Tbsp...
