Smashed Veggie Bake by admin | Oct 25, 2017 | Cooked Vegetables | 0 comments Print Recipe Smashed Veggie Bake Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 4 Carrots small, halved4 potatoes large, quartered2 Tbsp ghee or olive oil Course Sides Servings people MetricUS Imperial Ingredients 4 Carrots small, halved4 potatoes large, quartered2 Tbsp ghee or olive oil Votes: 0 Rating: 0 You: Rate this recipe! Instructions Preheat oven to 220oC. Boil the carrots and potatoes until just tender. Place in a greased baking dish and drizzle with ghee or olive oil Bake at 220oC for 25 minutes, or until crispy on top. Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website
