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Ingredients
- 4 Carrots small, cut into thick slices
- 4 potatoes large, cut into wedges
- 2 sweet potatoes medium, cut into wedges
- 1 Tbsp olive oil
- 1/2 head broccoli cut into large florets
Ingredients
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Instructions
- Boil carrots, potato & sweet potato until just tender.
- Toss the carrots, potato & sweet potato in olive oil and bake for 15 minutes at 200oC.
- Remove veggies from the oven, turn over to brown evenly, and add broccoli.
- Bake another 10-15 minutes until golden brown.
Recipe Notes
You can mix these up by choosing seasonal veggies.