by admin | Oct 18, 2017 | Cooked Vegetables
Print Recipe Yakionigiri Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings MetricUS Imperial Ingredients 2 cups warm rice cooked by absorption method1 tsp coconut aminos1/2 tsp olive oil1/2 tsp sesame oil Course Sides Servings MetricUS Imperial...
by admin | Oct 11, 2017 | Seafood
Print Recipe Stuffed Squid Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 500 g squid tubes cleaned Filling 1/4 cup dried shiitake mushrooms1 50 g bundle mung bean noodles (or rice vermicelli) or rice...
by admin | Oct 11, 2017 | Cooked Vegetables
Print Recipe Stir-fried Veggies Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 2 tsp olive oil1 onion sliced1/2 broccoli cut into florets1 zucchini (courgette) sliced1 capsicum (pepper) - any colour sliced100 g...
by admin | Oct 4, 2017 | Chicken & Turkey
Print Recipe Chicken Satay Sticks Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 1 Tbsp ground coriander1 tsp ground cumin1/2 tsp ground cinnamon1 tsp ground turmeric1 tsp garlic powder1/2 tsp...
by admin | Sep 20, 2017 | Cooked Vegetables
Print Recipe Sticky Veg with Slivered Almonds Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Sides Servings people MetricUS Imperial Ingredients 1/2 cup slivered almonds1/4 cup coconut aminos1 tsp fish sauce1/4 cup Honey3 cloves garlic crushed1 tsp fresh...
