by admin | Sep 20, 2017 | Chicken & Turkey
Print Recipe Shredded Chicken & Salad Boats Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 onion finely diced1 Tbsp olive oil4 cloves garlic finely diced1 tsp fresh ginger grated1 cup chicken stock3 Tbsp...
by admin | Sep 13, 2017 | Cooked Vegetables
Print Recipe Spuds in Stock Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 onion sliced2 tsp olive oil500 g baby (chat, new) potatoes2 cloves garlic thinly sliced250 ml chicken stock (bone broth)1 tsp sesame oil1...
by admin | Sep 13, 2017 | Cooked Vegetables
Print Recipe Japanese-style Eggplant & Beans Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 eggplant (aubergine) large, peeled & cubed1 Tbsp olive oil375 ml chicken stock bone broth1 Tbsp mirin (or sherry) or...
by admin | Sep 13, 2017 | Chicken & Turkey
Print Recipe Chicken Nuggets - Japanese-style Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 2 Tbsp coconut aminos2 Tbsp mirin (or sherry) or Sherry or Chicken Stock3 cloves garlic crushed3 cm...
by admin | Sep 13, 2017 | Pork
Print Recipe Tonkatsu Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients PORK 4 pork chops1 egg2 tsp water1/4 cup quinoa flakes1/4 cup polenta1 Tbsp dried garlic flakes2 tsp dried onion flakes1/4 cup Besan (chick...
