by admin | Jun 6, 2018 | Beef & Lamb
Print Recipe Lebanese Lamb Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 500 g lamb mince1 tsp olive oil2 tsp ground coriander1 tsp sweet paprika1 tsp ground cumin1/2 tsp ground cinnamon1/2 tsp...
by admin | Dec 20, 2017 | Seafood
Print Recipe Quick Fish Curry Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 onion diced2 Tbsp ghee or olive oil3 cloves garlic finely diced2 tsp fresh ginger grated1 tsp ground turmeric1 Tbsp ground...
by admin | Dec 20, 2017 | Beef & Lamb
How to Butterfly a Boned Leg of Lamb Remove the lamb from it’s packaging and rinse. Remove the netting from the lamb. Turn the lamb over so you can see the hole where the bone was removed. Using a sharp knife, cut from the hole down each side about 2/3 of the way...
by admin | Sep 13, 2017 | Pork
Print Recipe Tonkatsu Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients PORK 4 pork chops1 egg2 tsp water1/4 cup quinoa flakes1/4 cup polenta1 Tbsp dried garlic flakes2 tsp dried onion flakes1/4 cup Besan (chick...
by admin | Aug 4, 2017 | Beef & Lamb
Print Recipe Lamb Kofta Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 500 g lamb mince2 tsp ground coriander1 tsp sweet paprika1 tsp ground cumin1/2 tsp ground cinnamon1/2 tsp ground cardamom1/4 tsp ground...
