by admin | May 16, 2018 | Cooked Vegetables
Print Recipe Veggie Fritters Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Sides Servings people MetricUS Imperial Ingredients 1 egg1/4 tsp garlic powder1 tsp dried oregano1/4 cup Besan (chick pea flour) or gluten-free flour1/2 tsp baking powder1 pinch...
by admin | May 9, 2018 | Beef & Lamb
Print Recipe Garlic Sesame Beef with Green Beans Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 1 Tbsp sesame seeds1 Tbsp olive oil500 g beef steak thinly sliced1 large handful green beans topped and tailed6 cloves...
by admin | Apr 19, 2018 | Chicken & Turkey
Print Recipe Garlic & Sage Turkey Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 500 g turkey mince2 cloves garlic finely chopped1 Tbsp fresh sage finely chopped, or 2 tsp dried sage)1...
by admin | Apr 12, 2018 | Beef & Lamb
Print Recipe Balsamic Beef & Asparagus Roll-ups Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 500 g minute steak1 bunch fresh asparagus2 Tbsp olive oil2 large onions sliced2 cloves garlic chopped2 Tbsp...
by admin | Feb 21, 2018 | Cooked Vegetables, Pork
Print Recipe Baked Beans Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Sides Servings people MetricUS Imperial Ingredients 1 375g packet cannelini (navy) beans or any dried beans of your choice eg borlotti, kidney, etc1 Tbsp olive oil200 g bacon diced...
