by admin | Dec 6, 2017 | Seafood
Print Recipe Mussel Chowder Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 1 onion diced2 tsp olive oil4 cloves garlic crushed1 cup chicken stock broth1 kg mussels cleaned600 g potatoes cubed1/2 cup frozen corn...
by admin | Oct 25, 2017 | Cooked Vegetables
Print Recipe Smashed Veggie Bake Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 4 Carrots small, halved4 potatoes large, quartered2 Tbsp ghee or olive oil Course Sides Servings people MetricUS Imperial Ingredients...
by admin | Oct 25, 2017 | Cooked Vegetables
Print Recipe Mixed Veggie Wedges Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Sides Servings people MetricUS Imperial Ingredients 4 Carrots small, cut into thick slices4 potatoes large, cut into wedges2 sweet potatoes medium, cut into wedges1 Tbsp...
by admin | Sep 27, 2017 | Cooked Vegetables
Print Recipe Potato Bake Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 tsp olive oil3 rashers bacon diced1 tsp olive oil extra4 potatoes large, thinly sliced1 onion thinly sliced1/4 cup sun-dried tomatoes cut...
by admin | Aug 4, 2017 | Dips, Sauces & Condiments
Print Recipe "Cheese" Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings MetricUS Imperial Ingredients 500 ml water500 g potatoes diced2 Carrots diced2 cloves garlic2 green onions (eschallots, shallots) roughly chopped1/2 cup nutritional yeast...
