by admin | Oct 4, 2017 | Basics
Print Recipe Crepes Votes: 0 Rating: 0 You: Rate this recipe! Course Basics Servings people MetricUS Imperial Ingredients 1/4 cup Besan (chick pea flour) chickpea flour3/4 cup gluten-free plain (all purpose) flour2 eggs1/2 cup almond milk or coconut milk1/2 cup water1...
by admin | Oct 4, 2017 | Beef & Lamb
Print Recipe Beef & Mushroom Pot Pies Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients Filling: 500 g gravy (stewing) beef or chuck steak (any cheap cut), cut into large bite sized pieces1/2 tsp sea salt1/4 tsp...
by admin | Sep 27, 2017 | Sauces & Condiments
Print Recipe Marinara Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings MetricUS Imperial Ingredients 2 Tbsp olive oil1 onion grated2 Carrots medium, grated4 cloves garlic finely grated2 Tbsp dried oregano1 Tbsp dried parsley or 1/4 cup fresh2 bay...
by admin | Sep 20, 2017 | Cooked Vegetables
Print Recipe Creamy Polenta Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 350 ml chicken stock400 ml water1 cup polenta2 Tbsp Basic Cashew Cream (soaked & pureed cashews), optional1/4 cup nutritional yeast flakes...
by admin | Sep 20, 2017 | Beef & Lamb
Print Recipe Beef & Mushroom Casserole Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 500 g gravy (stewing) beef cut into large bite sized pieces, chuck steak1/2 tsp sea salt1/4 tsp pepper1/4 cup Besan (chick...
