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| Servings |
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Ingredients
- 4 fish fillets
- 2 cloves garlic thinly sliced
- 1 lime thinly sliced
- 1/2 tsp dried chilli flakes optional
- 1 lime quartered
- 1/2 bunch fresh coriander (cilantro)
Ingredients
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Instructions
- Preheat oven to 180oC.
- Place each fish fillet on a large square of baking paper.
- Top with garlic and lime slices and chilli flakes.
- Wrap up the fish in the paper and set the parcels on a baking tray.
- Bake for 25 minutes, or until just cooked through, slightly less if the fillets are quite thin.
- Serve garnished with lime wedges and coriander