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Ingredients
- 1 tsp ground cumin
- 2 tsp garlic powder
- 1/2 cup Besan (chick pea flour) chickpea flour
- 500 g squid tubes cut into strips
- 1/4 cup rice bran oil
Ingredients
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Instructions
- Whisk together cumin, garlic powder and besan.
- Toss squid in besan mix.
- Heat oil in a large frypan until a small piece of squid sizzles when placed in it.
- Carefully fry squid for 2-3 minutes until cooked through.
- Drain well.
Recipe Notes
Lovely with a creamy lemon dipping sauce.