by admin | Jun 6, 2018 | Beef & Lamb
Print Recipe Lebanese Lamb Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 500 g lamb mince1 tsp olive oil2 tsp ground coriander1 tsp sweet paprika1 tsp ground cumin1/2 tsp ground cinnamon1/2 tsp...
by admin | Jun 6, 2018 | Seafood
Print Recipe Japanese-style Fried Fish Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 1/4 cup coconut aminos2 cloves garlic finely chopped2 tsp fresh ginger grated1/2 tsp sesame oil1 green onion...
by admin | Jun 6, 2018 | Cooked Vegetables
Print Recipe Chicken & Sweet Corn Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 2 tsp olive oil2 rashers bacon roughly chopped4 chicken thigh fillets thinly sliced1 onion chopped2 cloves garlic finely...
by admin | May 23, 2018 | Seafood
Print Recipe Ika yaki - Japanese-style BBQ Squid Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 750 g cleaned squid hoods Marinade 2 tsp fresh ginger grated2 cloves garlic grated1/4 cup coconut aminos2 tsp fish...
by admin | May 23, 2018 | Chicken & Turkey
Print Recipe Buffalo Chicken Tenders Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 1 Tbsp olive oil2 tsp sweet paprika1 tsp garlic powder1/2 tsp onion powder1/4 tsp celery seeds1 pinch salt1 pinch...
