Lebanese Lamb

by admin | Jun 6, 2018 | Beef & Lamb

Print Recipe Lebanese Lamb Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 500 g lamb mince1 tsp olive oil2 tsp ground coriander1 tsp sweet paprika1 tsp ground cumin1/2 tsp ground cinnamon1/2 tsp...

Honey Caramelised Fig Tart

by admin | Feb 28, 2018 | Sweet Treats

Print Recipe Honey Caramelised Fig Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Sweet Treats Servings MetricUS Imperial Ingredients Base 1/4 cup coconut oil1 Tbsp Honey1 tsp molasses optional1 cup dessicated coconut1 pinch salt1 Tbsp cacao Filling 2 cups raw...

Felafel

by admin | Dec 20, 2017 | Cooked Vegetables

Print Recipe Felafel Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 2 400g tins chickpeas rinsed & drained4 cloves garlic1/2 red onion1/2 tsp baking powder2 Tbsp Besan (chick pea flour)1/2 tsp sea...

Chicken Pesto Pasta

by admin | Dec 20, 2017 | Chicken & Turkey

Print Recipe Chicken Pesto Pasta Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 300 g gluten-free pasta1/2 cup raw cashews500 ml water1/2 lemon juiced6 cloves garlic2 cups fresh spinach or 4 cubes frozen1 bunch...

Taboulleh

by admin | Dec 20, 2017 | Salads

Print Recipe Taboulleh Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings people MetricUS Imperial Ingredients 1 cup quinoa rinsed well and drained3 cups fresh parsley firmly packed, roughly chopped2 Tbsp fresh mint finely chopped1 Tbsp fresh lemon...