Ika yaki – Japanese-style BBQ Squid

by admin | May 23, 2018 | Seafood

Print Recipe Ika yaki - Japanese-style BBQ Squid Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people MetricUS Imperial Ingredients 750 g cleaned squid hoods Marinade 2 tsp fresh ginger grated2 cloves garlic grated1/4 cup coconut aminos2 tsp fish...

Buffalo Chicken Tenders

by admin | May 23, 2018 | Chicken & Turkey

Print Recipe Buffalo Chicken Tenders Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 1 Tbsp olive oil2 tsp sweet paprika1 tsp garlic powder1/2 tsp onion powder1/4 tsp celery seeds1 pinch salt1 pinch...

Veggie Fritters

by admin | May 16, 2018 | Cooked Vegetables

Print Recipe Veggie Fritters Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Sides Servings people MetricUS Imperial Ingredients 1 egg1/4 tsp garlic powder1 tsp dried oregano1/4 cup Besan (chick pea flour) or gluten-free flour1/2 tsp baking powder1 pinch...

Garlic & Sage Turkey Meatballs

by admin | Apr 19, 2018 | Chicken & Turkey

Print Recipe Garlic & Sage Turkey Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Course Finger Food, Main Dish Servings people MetricUS Imperial Ingredients 500 g turkey mince2 cloves garlic finely chopped1 Tbsp fresh sage finely chopped, or 2 tsp dried sage)1...

Honey Caramelised Fig Tart

by admin | Feb 28, 2018 | Sweet Treats

Print Recipe Honey Caramelised Fig Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Sweet Treats Servings MetricUS Imperial Ingredients Base 1/4 cup coconut oil1 Tbsp Honey1 tsp molasses optional1 cup dessicated coconut1 pinch salt1 Tbsp cacao Filling 2 cups raw...