Crunchy Creamy Salad
Servings:
6
Crunchy Creamy Salad
Servings:
6
1/4
cup
olive oil
1/2
lemon
juice & zest
1/4
tsp
pepper
1/2
tsp
dried oregano
1/2
tsp
garam masala
1/2
tsp
ground cumin
1/2
tsp
sea salt
1
clove
garlic
crushed
1
red onion
thinly sliced
1
capsicum (pepper) – any colour
thinly sliced
1
410g tin
butter beans
rinsed and drained
1
cucumber
diced
450
g
sweet potatoes
baked and cubed
Whisk together oil, lemon juice, garlic, herbs and spices.
Add vegetables and toss to coat.
1/4
cup
olive oil
1/2
lemon
juice & zest
1/4
tsp
pepper
1/2
tsp
dried oregano
1/2
tsp
garam masala
1/2
tsp
ground cumin
1/2
tsp
sea salt
1
clove
garlic
crushed
1
red onion
thinly sliced
1
capsicum (pepper) – any colour
thinly sliced
1
410g tin
butter beans
rinsed and drained
1
cucumber
diced
450
g
sweet potatoes
baked and cubed
Whisk together oil, lemon juice, garlic, herbs and spices.
Add vegetables and toss to coat.